La Piazza Menu
La Piazza menu gallery
Choose your favorite dish
ENTRÉES/STARTERS
Spinach timbale with asparagus and parmesan fondu
Fresh salad with roasted prawns, avocado, mixed greens
Today's fresh ceviche
Stuffed zucchini flowers with ricotta and spinach
Crispy goat cheese with honey and rosemary
Vitello tonnato from the piazza
Artisanal Bresaola from Valtellina with sardinian bread
Homemade spring rolls filled with sautéed vegetables
Gianni's large Ascolana olives
Fancy Alaskan King Crab and avocado
Our genuine homemade minestrone
Black Truffle Pinsa with Fontina Fondue
Beef carpaccio with arugula, parmesan shavings
Baked eggplant parmigiana with tomato sauce
Caprese with beefheart tomatoes & bufala mozzarella
Small fried calamari & zucchini
Octopus salad with Taggiasche olives and potatoes
Premium Italian ham & Burrata
Calamari salad à la plancha
NOS PÂTES MAISON
Green pappardelle with basil and white rabbit ragù
Lemon risotto burst with scampi carpaccio
Tagliolini with Clams and their secret essence
Tonnarelli with lobster with chef's bisque
Renowned exquisite ravioli featuring foie gras, cream, and black truffle
Tagliolini Oro Nero with Caviar, butter and lime
Tagliatelle Bolognese
Gourmet spaghetti featuring red Mazara prawns and zucchini
Authentic Sicilian penne with tomato, mozzarella, and fried eggplant
Trofie with pistachio pesto and calamari
Tagliolini with cream and black truffle
Our classic lasagna Bolognese featuring a rich ragout
Artisan Veal Cannelloni
POISSONS
Salt-Crusted Flambéed Wild Seabass
Oven-Baked Turbot Ligurian Style
Whole Grilled Seabass
Whole Sicilian-style sea bass
Wild Dover Sole Meunière or Grilled
Sicilian-Style Swordfish Steak
Red Label Salmon Sashimi & Avocado
Lobster Salad Catalan Style
Catch of the Day - Presented on Slate
VIANDES
Chateaubriand with sauce of your choice
Tomahawk Flambé with Cognac
Veal Chop Milanese with Golden Crunch
Our Venetian-Style Calf's Liver
Piccata with Lemon and Basil
Argentinian Beef Tagliata on Arugula and Cherry Tomatoes
Japanese Wagyu Rib-Eye on the Grill
Grilled lamb chop on a bed of rosemary potatoes
Black truffle beef tartare with French fries
CAVIAR, BLINIS ET CRÈME
ACCOMPAGNEMENTS/SIDES
Vegetables of the Day & Potatoes
Vegetables of the Day
Roasted Potatoes with Rosemary
Basmati Rice or Black Rice
Homemade Mashed Potatoes with or without truffle
French Fries
Green salade
Mixed Green Salad with Beefheart Tomatoes
The menu at La Piazza offers a rich array of exquisite dishes, focusing on fresh, high-quality ingredients and traditional Mediterranean flavors with a modern twist. For starters, the Timbale d'épinards, featuring a delightful blend of spinach, parmesan fondue, and asparagus, is a standout, as well as the refreshing Salade de gambas rouge de Mazara, served with avocado and a fresh green salad. Another noteworthy dish is the Ceviche du jour, offering a burst of flavors that complement the season's best catch. For pasta lovers, the restaurant serves Pappardelle verte au basilic, paired with a rich white rabbit ragout, and the indulgent Tagliolini alle Vongole, flavored with a secret aromatic touch. The seafood section features a Loup de mer en croute de sel flambée, a salt-crusted sea bass flambéed to perfection, and the Turbot au four à la ligurienne, roasted with aromatic herbs. Meat lovers can indulge in the Chateaubriand or the dramatic Tomahawk flambé au cognac, which is a showstopper at approximately 1.2kg. The Côte de veau à la milanaise brings a crispy golden crunch, and the Foie de veau à la vénitienne offers a taste of Venetian delicacies. For a luxurious treat, the Impérial oscietre Acipenser caviar is served with blinis and crème, providing a refined start to any meal. As sides, the restaurant offers various options like Légumes du jour & Pommes de terre, Riz basmati, and creamy Purée maison to accompany the main dishes. The menu at La Piazza showcases a masterful balance of classic dishes and contemporary flair, making it a culinary destination that promises to satisfy diverse tastes.